Ingredients
200 g cheese
2 skinless sausages
1-2 eggs
Flour
breadcrumbs or crushed cornflakes
Method
Cheese and the skinless sausages cut lengthwise into thin strips. Between two pieces of cheese is placed on a slice skinless sausage. Is pressed. Fried is, by dipping in flour, egg and breadcrumbs in. Fry until golden.
Containers:
Difficulty
Average
Tested
0 users
Source
Culinary journal
Comments
MMM very tasty, well done Gerry! In Favorites
Or cheese cut into thin sausages and screw. Gerry is super, well done.