Zucchini and eggplant cut into long strips of medium thickness, salted and left to stay small. In a bowl mix all the other products diced. In the heated pan fried courgettes and eggplants. In a bowl
Starters with frankfurters
Skinless Sausage cut into cubes. All the products were mixed. A thick porridge. Spoon pour in the heated sunflower oil and fry on both sides. * The oil should not be too hot.
The skinless sausages are cut - first in length, then the halves. In smarmy court rank and secured using the toothpicks in the shape of a box. Mix the feta cheese, egg and spices. In the box * * put
The skinless sausages are cut in half lengthwise, then make cuts but not until the end, so as not to break . Shape is a circle with a toothpick grip both ends. Clicks inside an egg and lightly brown
Peel the skinless sausages. With a knife, make a small incision nipple pepper and place as the eyes. Pizza dough is made a thread about 0.5 cm. Wide and wrapped skinless sausage in a manner resembling
In a deep bowl put all products such as ham and parsley finely. Stir and make nice balls, slightly larger than a walnut. Rolled in bread crumbs (I add flakes semi mashed potatoes) and fry in deep
Mix the dry ingredients (except corn starch), egg and milk are broken down and added to the dry mixture. The mixture was stirred until the consistency of pancake. For convenience stir narrow and high
Eggs Boil and grate. Add flour, salt, pepper and other spices to taste. Skinless Sausage also grate and add to the eggs. Everything is mixed well. Formed into balls, rolled in flour or semolina and
Pierce with a fork sliced skinless sausages, sprinkle with water and put them in the microwave for 6-7 minutes on high power. Remove them and harmonious drop them into the blender with mayonnaise
In heated oil put onion, finely chopped. After pozaparzhi onion put the eggs, mix well, add skinless sausage, chopped, and chutney. All mix well, leave to pozaparzhi little and remove from fire.
Peel the potatoes and cut lengthwise. Gouge is. The feta cheese creases well. Skinless Sausage cut into very small cubes. The feta cheese, eggs and skinless sausage mix and the resulting mixture was
At the bottom of the tray are arranged strips of bacon. Top lining the skinless sausages, cracked in half lengthwise and filled with pieces of cheese. Put them on circles processed cheese and butter
At the top of the tomatoes cut flap and interior carving. Sprinkle with salt. Mix the mayonnaise, sour cream, mustard, in small pieces sliced cheese and celery and sliced skinless sausages
The skinless sausages are peeled and cut into 6 pieces. The butter is melted and heated in a deep pot, add the skinless sausages. Dot and sauté 1-2 minutes, shaking. Serve on lettuce leaves