Eggs are cooked. Peel the cucumber, cut into 8 slightly inclined stalks, cut to the edges. Carving is part of the core of the stumps, add salt, sprinkle with black pepper. Eggs are cut into small cubes, grate 6 radishes finely grater, mixed with cream, add salt is sprinkled pepper.Add the chopped dill and fill stumps. Place on a plate, decorate with parsley, around arrange sliced ​​radishes and lettuce leaves, sprinkled with lemon juice.