Name: Terrine of eggplants
Ingredients: # For the terrine:; 500 g roasted eggplant; 3 eggs; 100 g feta cheese; 3 tbsp breadcrumbs; 4 red peppers; pepper; salt; 4-5 cloves garlic; # TOPPING :; 100 g mayonnaise; 4 tbsp yogurt; juice of half a lemon; 30 g butter - spreads; breadcrumbs - for sprinkling; 2 boiled eggs - ornaments

Ingredients

# For the terrine:

500 g roasted eggplant

3 eggs

100 g feta cheese

3 tbsp breadcrumbs

4 red peppers

pepper, salt

4-5 cloves garlic

# TOPPING :

100 g mayonnaise

4 tbsp yogurt

juice of half a lemon

30 g butter - spreads

breadcrumbs - for sprinkling

2 boiled eggs - ornaments

Photo added on

04 Jun 2012

Photo author

renito

Method

Baked and peeled eggplants drain nice and Strain. Add to chopped peppers, previously beaten eggs, crumbled feta cheese, salt, pepper, bread crumbs and garlic blend. Pour into greased thoroughly with melted butter and sprinkled with breadcrumbs form. Bake in a water bath for 40 minutes. After terrine cool from the form and turns. Watered with topping of mayonnaise, yogurt and lemon juice. Arranged with boiled eggs.

Containers:

Difficulty

Easy

Tested

0 users

17 Feb 2012

Author

renito

Comments

Mmmm, sounds very good! I adore eggplant in every way! 500 g already baked aubergines, right?

Yes, baked.

Rennie, a nice recipe and delicious picture! Waiting to draw with dessert!

This time I added a bunch of parsley and put roasted peppers. TOPPING I just mayonnaise.