The meat is boiled and cut into straws. Drain the pineapple and cut the same way. Cabbage chopped in small pieces. Chop finely. All the products were mixed. Add salt and pepper spice. Cream and

Eggs are cooked. Yolks are finely chopped. Hazelnuts are roasted and ground. Meat, pineapple and cheese cut into cubes. All products are mixed with mayonnaise. Salad sprinkled with grated white and

Potatoes and beets are cooked separately in salted water, peel and grate. Beets can gently to drain the juice. At the bottom of a deep dish spread the potatoes. Spread a portion of mayonnaise

Beets cleaned and washed. Put it to boil for about 15-20 minutes. Allow to cool, peel and grate. Put it in a deep salad bowl. Add onion, grated apple and pineapple, cut into small cubes and grated

Cut the cooked meat into strips, mushrooms - slices. Mix the mayonnaise with yogurt, wine and mustard. In a glass of champagne or ice cream redim layer of sauce, a layer of meat, mushrooms and

Cut the meat into cubes. Cook potatoes, peel and cut into cubes also. Leeks are cut and stew in vegetable oil. Mix potatoes with chicken and leeks. Add pepper and mayonnaise. Stir carefully to not

Chicken breasts cook until ready, then boil and potatoes. Peel and cut into cubes. Put in an appropriate deep bowl. Peppers finely and pineapple cut into pieces. Added to the potatoes, and then was

Canned washers pineapple cut into cubes. Grate the cheese in large pieces or cut into cubes. The walnuts finely. Press the garlic. All products were combined and mixed with mayonnaise.

Pineapple chunks, sliced ​​tomatoes, orange, ginger mixed with sugar, salt, lemon juice and place in refrigerator. Before serving, pour salad on lettuce leaves, located on the serving dish. Watered

Lemon juice, maple syrup, salt, pepper and the oil mix. Blueberries are flooded with the resulting marinade. Peel the carrots and potato peeler to cut thin strips across the width. Pineapple cut, the

Peel the potatoes, cut into cubes and boil in salted water with peas. Add to the meat with corn, chopped pepper and pineapple. Mayonnaise mixed with mustard and spices and pour this dressing salad

The meat is boiled and cut into cubes. Cook potatoes, then peel and cut into cubes. Leeks are cleaned and cut into rings, then stew to soften in the oil. Mix the chicken with potatoes and onions. Add

Chicken, asparagus and pineapple cut strips. Hard-boiled eggs cut into quarters. Add the drained mushrooms. Mix all ingredients, add salt to taste and mix well with mayonnaise. The salad is formed in

Steaks cut thin slices. Dried plums are scalded with boiling water and after poizstinat are cleaned from the stones. Drain the pineapple and cut into thin polukragcheta. The ingredients are arranged

In the dish is shaped wreath of pieces sliced ​​grapefruit, pineapple, orange, sliced ​​tomatoes, grapes and chopped walnut halves nuts. In the middle of the plate puts the core of lettuce leaves