The language is boiled, peeled and cut into cubes. Put together with chopped onion rings and fry until golden. Add the mushrooms and fry. Nuts and crushed garlic paste and add the cream. Season with salt and pepper. Pour the sauce in the language quickly replace the lid and the container is placed in a slightly heated oven so that the sauce does not boil. The finished dish is sprinkled with chopped herbs and serve hot.