Hachapuri in megrelski
For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then
For the dough to the hot water, add the salt and sugar, then the flour and yeast. The dough is kneaded until it no longer sticks to the hands and to this was added the soft butter or margarine. Then
Bean is placed in lukewarm water and leave to soak overnight. Changes the water and put to boil until soft. Once ready rinsed with lukewarm water and grind to a paste. Add fried bacon, salt and
For the dough: Sift the flour in a large pot (bowl with lid), in the middle of it is done well and pour 240 ml lukewarm water, add sugar. Mix gently with a small amount of flour - to dissolve the
From the list of products knead a soft dough. It should be slightly sticky. Cover with plastic foil and allowed to relax for 30 minutes. Make a combination of cheeses. Formed into 4 equal balls and
Grate Cheese, dill chop onion. Confused all ingredients (except the oil). Make a uniform mixture. The oil is heated in a frying pan. Pour the mixture. Fry on both sides until golden brown on medium
The chicken is cut in half lengthwise through the chest, hammered out until the meat is thinned, and seasoned with salt and pepper. Prepare the marinade by chesanat beat mechanically and put in a bowl
The language is boiled, peeled and cut into cubes. Put together with chopped onion rings and fry until golden. Add the mushrooms and fry. Nuts and crushed garlic paste and add the cream. Season with
Of flour, yogurt, the butter, egg and spices knead dough, which rests 30 minutes. Grate the cheese and mix with eggs and milk. With dough affixes round, going on the walls. Pour the filling and dough
Chicken cut into portions and flavored with spices, aged 1 h. In a deep saucepan melt the butter and fry the chicken until golden. On it rank chopped vegetables, among others, put garlic cloves
Egg mixed with broken with mayonnaise yogurt and add them to the flour with the baking powder. Spread in greased baking pan with a diameter of 25 cm above grate cheese and feta cheese, bake 25-30
In milk (which is at room temperature) is added yeast, salt, sugar, melted butter and sifted flour. It is well kneaded and leave for 1 hour in a warm place. The feta cheese and the cheese is grated
The chicken is cut portions, add salt and fry. The walnuts be very finely grind and knead with hands (like dough) until release sunflower oil. The oil from the walnuts remains. To the walnuts added
Beat eggs with sugar. Add macerate butter, cocoa, flour with the baking powder, vanilla and the walnuts. Mix. The mixture is divided into two and bake twice in a greased and sprinkled with flour pan
The dough is prepared as a salt was dissolved in 500 ml water and poured into sifted flour. Add egg and mix a stiff dough, which was allowed to sit for 15-20 minutes. During this time, mince mixed
Tea, honey and vodka mix. The mixture was heated to boiling, served in small cups.