Wine dessert

Submitted by enr on 28 Apr 2009
Ingredients
500 ml sweet white wine
20 g starch
120 g sugar
1 lemon
cinnamon
2 yolks
250 ml cream
250 g halved grapes
Method
In 3 tbsp wine blurs starch . The remaining wine boil with the sugar, add 1 tbsp lemon juice, lemon rind of whole, peeled tape and cinnamon to taste. Insert the starch, stirring with wire, leave to boil. Yolk mix and pour a thin stream, stirring constantly. Remove the zest, is distributed in portions, add the grapes and is served hot, garnished with broken snow cream.
Containers:
Difficulty
Easy
Tested
0 users
28 Apr 2009
Author
Aliana

Comments

Yala've only hot and grapes. But I can not imagine that will be chilled dessert cream, and that will fit other prodove.

fruit naturally