Name: Zander tomatoes
Ingredients: 800 g fillet zander; 4-5 tomatoes; 200 g cheese; 3-4 tbsp olive oil; 2-3 tbsp lemon juice; salt; pepper

Zander tomatoes

Ingredients

800 g fillet zander

4-5 tomatoes

200 g cheese

3-4 tbsp olive oil

2-3 tbsp lemon juice

salt, pepper

Photo added on

07 Dec 2013

Photo author

perunika

Method

Fish is cut into large pieces. Season with lemon juice, pepper and salt. Cut the tomatoes into rings. Grate the cheese. In pan lining consistently - row tomatoes row tomatoes row and fish. Watered with olive oil. Bake at 180 C for 20-25 minutes. Remove the pan and sprinkle with cheese. Bake again for 5-6 minutes until browned cheese.

Containers:

White fish
Main Dishes
Fish dishes
Baked Fish

Difficulty

Easy

Tested

2 users

19 Sep 2009

Author

eledra

Comments

Very tasty fish. I was tried.

Great recipe, I found it by accident and certainly very tempted me pictures! :) I used carp falsified with thyme and garlic, was something very very tasty! I hope I have dealt equally successfully with the pictures (which I leave tomorrow course) ... :) Quiet night at all!