Sour cherries must be ripe. Sprinkle with sugar and pour in the brandy. Stir well. Stay in the sun for 30 days, occasionally shaking. Vishnovka obtained is filtered and stored in glass bottles.

The inside of the nuts should be quite soft, not to have formed already nuts. Sectioned slices (with gloves, or hands are stained) and poured brandy. Stay in the sun 30 days. Add sugar, mix and remain

In glass bottle of 3 liters pour brandy. Put of the first spring fruit - strawberries, cherries, etc. until last autumn fruits - grapes, apples, pears, quinces. Put as much fruit as sugar. For example

Wine, syrup and cranberry juice is heated in a saucepan. The mixture is poured into cups, make vodka.

Grate the chocolate in a saucepan, add water and sugar and heat on medium heat. The mixture was allowed to cool, added to the egg yolks and under constant stirring with a wooden spoon was added hot

All products are placed in a shaker or jar with a screw and get high until the ice melt. Pour into a glass and dosipva little soda water.

Filter coffee is brewed. Pour into cups refractory and added two tsp brandy. For each cup is taken a lump of sugar, soak in a mixture of spirits and cognac and secured on a spoon over the cup. Ignite

All products are mixed in enameled pot, heat over low heat. Punch is poured into cups of thick glass.

In the final hip tea Pour other products, pour into glasses.

Yolks (from very fresh eggs) are broken down into sugar. With continuous stirring, boiled, lukewarm milk. When the sugar is completely melted, pour the brandy. Flavored with vanilla. Liqueur mix well

Toasted and finely crushed coffee beans are covered with boiling water. The Court held tightly closed several times during the day shake. After 2-3 days add alcohol and vanilla. After 3-4 days strain

Moisten ledge of a tall glass of cocktails and turns on paper streaked sugar to clogs. Pour rum and orange juice and mix with a straw and finally put a slice of orange on the rim of the glass. Serve

All Products Pour into a shaker with ice cubes, break is short, but very good. Serve in a glass or crystal goblet. The products are for 1 cup.

Oranges, peaches and apricots from the nuts are cleaned and put in a small deep saucepan. Pour 500 ml cold water, sprinkle with sugar and put on the stove. Once the water boils, add lemon juice and

The fruits are frozen and then grinded with the sheet of the grater. Add the citric acid, sugar and 1 liter of water and allowed to stand for 6-7 hours. Then strain through cheesecloth and add another