On products knead a soft dough. Divide into two parts. Roll one piece into a greased tray mazhem with jam, and the rest Knead dough with a little flour to firm and grater grate bars, which are

The butter is melted and added sugar. To the resulting mixture add the sifted flour, hazelnuts, egg, lemon peel and baking powder. It was stirred and kneaded to give a homogeneous paste. Put it in the

Of flour, cold butter, sugar, almonds, cinnamon, cloves, alcohol and 2 zhalaka knead the dough (by hand) and leave for at least 1 hour in refrigerator. Jam mix with alcohol. 2/3 of the dough is rolled

Flour, sugar, almonds and the butter put in a food processor and mix. Then add egg yolks, vanilla, cardamom and cinnamon. When the dough is ready to be removed and separated into three parts. Two of

Softened butter mix with sugar until foaming, add the yolk and the egg, a little boiled, peeled and finely Crushed almonds, sifted flour and finely grated orange peel. Half of the mixture is spread in