Chicken Julien with ham and mushrooms
Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add
Cut the meat, mushrooms, ham and pickles strips (julienne). First fry the meat, add the mushrooms, fry until browned them. Add ham and pickles. Mix the cream with 1 cup water and pour products. Add
Pour about 30 ml sunflower oil in the pan in which you will bake the dish, a little more than enough to be married bottom. Put the bottom cut into small pieces chicken, top put the onion, seasoning
The meat is washed and dried. Add salt, add some flour and fry until golden in a deep pan. Fillets were removed and set aside. In the same court, in the remaining fat melts chopped feta cheese. Add
Chicken is spiced with pepper, red pepper, savory. In stew ranked order chicken, top processed cheese and mushrooms purposes. Pour a cup 1-2 hot water in which the dissolved broth and bake in the oven
Chicken fillets are crushed and sprinkled with spice ras el Hanoun, or spices optional. Chop finely. On each fillet put a piece of smoked cheese, processed cheese, some onion and capers 4-5. Fillets
Put bon fillets in a deep pot. Sprinkle with almond flour, sesame seeds, black pepper, marjoram and salt. Finally add the melted honey and olive oil. Mix well to evenly seasoned fillets. Cover and
Fillets are seasoned with spices and bake in heated slightly an oily pan until golden. Add cream and grated processed cheese. Stir until melted and let the fillets about 2 minutes to boil the sauce
If you use instead bonfileta, chicken breast, you must cut across the muscle fibers resembling pieces of tenderloin. It is good to wash the meat. You'll need 4 deep plates. In the first bowl put flour
Spinach, if fresh washed and infused. Onions cut into small pieces and fry in the butter (may choke with a little water until the fat remains). Put the flour and fry gently until it becomes golden
Pork chops are hammered, sprinkle with spices and soy sauce and leave for 30 minutes. Chicken cut into cubes, sprinkle with spices and soy sauce and also to stay 30 minutes. During this time, boiled
Cut the meat into cubes (2 cm). Onion cut into strips, carrots - sliced, tomatoes and garlic also cut. The pulp is divided into three parts. One part of the meat is fried together with one onion, one
Bites of meat marinate with soy sauce in the meantime fry the onion, carrot, pepper, add the meat with soy sauce and fry again, add the peas and add water to cover everything, shortly before he is
Prepare a marinade of soy sauce, vodka, lemon juice, honey, garlic and white pepper. Fillets are placed in the marinade and put in refrigerator for about 2 hours. Then the meat is drained from
Chicken fillet flavored with pepper, salt, mustard, and allowed to stand for about 4 hours. Washers pineapple cut into 3-4 pieces (depending on preference). Pineapple pieces are wrapped with a piece
Half of the meat is arranged in a suitable container, then sprinkle with half the soy sauce and half of the pre-crushed broth. Crab rolls are cut into cubes and mix with the pre-drained corn, peas and