Dried tomatoes are finely chopped. All ingredients and 100 ml olive oil are pureed to a homogeneous mixture with a coarse texture. Transfer to a clean jar and pour the remaining olive oil, so that it

Beat eggs and fry them like an omelet. Grate carrot in large pieces and onion cut into rings. Fry onion and carrot in hot sunflower oil, blend the garlic, cut the sausage into thin strips fry it. Cut

Boil quinoa, chopped iceberg lettuce and mix all products. Flavoring with spices and sprinkle with parsley.

Cut the strips advance the washed and cleaned from the stalk spinach and lettuce. Then put a few sprigs of arugula. Wash the mango and apple. Cut them into thin strips. Once you have ordered things

For starters wrap in aluminum fsunflower head garlic oil (pending) and bake for 30 minutes at 180C. Then remove the roasted cloves peelings. Balsamic reduction ready to heat balsamic vinegar in a

Slice the cabbage finely. In court put salt water to a boil and then add the couscous-Kusa. Leaving the fire for about 10 minutes. Then wring well cous-Kusa and add it to the cabbage. Then add the

Quinoa soaked in water for 5-10 minutes. Then drained and wash at least 5-6 times with cold water (until the wash * * soap foam and put it to boil (ready when it is colorless in the middle). During

Shrimp bake in a Teflon pan and set aside. Make sauce chopped very finely onion, garlic, pickles, yogurt, mayonnaise and salt if necessary. In individual put plateau of pre-cut lettuce, flooded with

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Baked and peeled vegetables Strain. The walnuts and garlic is crushed in a mortar or small bowl and add to the smashed pepper and eggplant. Add the oil, parsley and salt. * I came across a recipe

Separate the leaves basil and wash. Garlic is cleared. Chopped nuts, garlic and basil Strain. Then, under constant stirring, a trickle oil. Add salt and pepper and place in a bowl. Onions is cleaned

Rolls and pickles are cut for moussaka. Carrots grated, dill cut finely. In a bowl, pour all of the above products and mix with a spoon. It is good if you have the time, the salad to stand at least 1

Peel eggplants, sliced, salted and let them drain. Peel the potatoes and cut them in slices. Cut the peppers into strips. Fry consistently vegetables and arrange them in layers in a transparent

Cut the eggplant into small cubes. Peel zucchini - when well cooked, the skin of zucchini is firm and solid, and peels easily by hand, just like eggplant. The difference is that it is pulled along the

Eggplants sliced ​​lengthwise, salted and left about 30 minutes to drain. Courgettes are also sliced ​​lengthwise and mixed with 2. tbsp sunflower oil and vegetata - remain for about 10 minutes. The