Vegetables are washed and cleaned. Chillies are removed only handles seeds left. Then it is ground as finely and add salt. The mixture is poured into enameled vessel capped with a lid and allowed to
Spicy tomato sauce
Red peppers are roasted and peeled, their hips are removed the handles and they are roasted. In machine for grinding tomatoes ground hips, peeled red peppers, parsley and dill can also be bold in the
Red peppers are cleaned from the stems and seeds. Baked, peel and cut. tomatoes peeled and cut into medium size pieces. Chorbadzhiyski peppers also cleaned tails and seeds and finely chopped. On fire
Grated tomatoes (I use rum) in large pieces grater (discard skin) and put them to boil in a deep pan (if you have a machine to grind tomatoes is more better that are seedless). Boil until evaporate
From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the
Grated tomato, the oil, vinegar, sugar and salt to the boil. Chushletata with carved handles, is riddled with needle and boiled for 10 minutes. Add the parsley, bay leaves and black pepper and garlic
Stir the tomato paste with water and the oil until a smooth mass. Parch chushletata stove, wash them and put in the mixture. Finally, put the chopped parsley. * This recipe is an old national dish
Peppers are roasted, peel and grind with the garlic cloves in meat machine. Add spices. Mix all and allowed to stand for 24 hours. Fill jars and sterilized for 3-5 minutes.
Broil peppers, peel them and fine them cleaned of seeds. Grate the tomatoes and put them to boil, stirring constantly. Boil until reduced double its volume. Add spices and grains cloves. Mix and Clock
Baked, peeled and cleaned seeds from peppers grinding machine. They add the tomato puree and stir homogeneous mixture. Heating up the oil and pour in the mixture. Stir until nice take it. Season with
Peeled tomatoes digest. Green peppers roasted and cleaned of seeds, peeled and cut into julienne. Wash peppers Chorbadzhiyski cut their stems and chop them 2-3 cm pieces. Peel and finely chopped
In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley
Chushletata is opukvat. Tomatoes are ground and cooked. Add chushletata, the oil, sugar, salt and boil to thicken. Arrange in a 1-liter jars, sealed with caps and sterilize five minutes.
The peppers are ground into a machine for meat with dill and parsley. Stir good and filled in small jars. Cook for 5-10 minutes. In presenting mix with mayonnaise, the amount is to your taste. Can be
Chushletata washed and cleaned by handles and prick with a fork (not to fly when frying) and lightly fry. Without peel, along with seeds are ground together with the garlic, parsley and dill. Add