Cut the tomatoes into very small cubes, basil into fine strips. Mix, add salt and dripped with olive oil. The bread is baked in a toaster or a BBQ. Clove of garlic cut in half and with the cut side is

Baguette is sliced ​​lengthwise and Bake the toaster, then put a trickle of olive oil on toast and top grated tomatoes, sprinkle with salt, or with colored salt.

Fennel cut into small pieces and treated add salmon pate, mayonnaise and ketchup. Mix well and flavor with pepper. Bruschetta is coated with the mixture. On every bite is placed piece sour cucumber or

Vegetables finely and mixed together. Baguette cut into slices and thinly smeared with the cream cheese. -Coated slices are arranged in a baking dish and distributed them on the vegetables. Bake in

Baguette cut into slices with a thickness of 8-10 mm and roast (in the ideal case of barbecue). Garlic heads are wrapped in aluminum foil and put to print in a preheated 200C oven for 40 minutes. Once

Peel the tomatoes and blend. Together with the chopped onion and sauté garlic in 40 ml olive oil until ready. Add salt and add the spices. Cut the baguette into thin slices. Spotted with olive oil and

Slices roast and rub with garlic. Slices are like sandpaper and each absorbs at least half a clove of garlic. Finally, brushed with olive oil and topped with prosciutto.