Dough: Mix in a saucepan the water, the oil and the butter, boil on medium heat on the stove and add the salt. Pour the flour at once, mixed with coconut shavings. Stir quickly and vigorously, first

Milk, the butter, salt and cayenne pepper are put to boil. Kotlonat reduced. Add flour and stirred vigorously until the dough is a ball. Remove from heat. Add eggs one at a time. Any further added

For savory dough Guzher : Heat the pan in 250 ml water, the butter and the salt. As a boil and the butter is melted, pour the flour all at once and stir vigorously with a wooden spoon or spatula

To prepare eclairste put water in a saucepan, butter and salt and bring to a boil. Then add the flour, nettle, dried onion and pepper. Stir with a wooden spoon until it forms a ball. Cool for 2-3

Preparation of the cream: Strawberries cut into small cubes, put in a suitable container, add cream, sugar, vanilla and stir with a blender. The mixture was stirred well with yoghurt, then cover with

Water, the oil and the salt is heated. Add the flour and began to stir, until the mixture begins to separate from the court. After cooled down, added one by one egg and continue the stirring. In a

Prepare eclaircheta as made in this recipe - Krokombush (Croquembouche) . To prepare the cream filling Stir yolks to graying. Put the milk with the vanilla to warm. When it begins to boil add the

Cream: cornstarch dissolved in 1/4 of the milk, the rest of it boils sugar and remove from heat. One egg was stirred and added to the cornstarch, the mixture is stirred well, and add two broken yolk

Prepare steamed dough and baked it eclairs. vanilla cream: 800 ml milk boil. To the other 200 ml milk add eggs, flour, sugar and vanilla. Mix well with mixer. Add boiling milk, stirring quickly and

Put the milk in a deep saucepan on medium stove. Add salt, sugar and the butter, when dissolved, add the flour may once. Leave a little on the hot plate to compress the dough - should have the

Milk is put to boil on medium stove. Add salt, sugar and the butter, and stir to mix thoroughly. Add flour all at once and can stir continuously to not make lumps. Stir a few minutes until it is

Boil up to the milk and the butter. Add flour with vigorous stirring. When the dough is separated from the walls is removed from the fire. Add eggs one by one, crumpled feta cheese, beaten milk and

Salmon pass a cream with the feta cheese and cream. The mixture is heated slightly to which should be added and chopped onion. With the finished mixture filled eclairste.

Heat the oven to 200 C. In a saucepan mix water, milk, sliced ​​butter and a pinch of salt and bring to the boil. Add the flour and stir with a wooden spoon until the formation of a homogeneous dough

250 ml water, the salt, the butter and vanilla, cook until the butter is melted. Pour the flour mixture and stir with wooden spoon until the dough together into a ball. Remove from heat. To the dough