Eggs milk, salt and olive oil are broken, mixed with flour and 1/2 cup water and broken again very well. The resulting dough was allowed to stand for several hours. Apples are cleaned, cut into thin slices and sprinkle with sugar, brandy or rum and lemon juice. In warm and brushed with butter pan pour a thin and even layer of dough slightly. Top put two slices of apple and pour a little more dough. Bake the pancakes on both sides. Serve hot, spread with butter and sprinkled with powdered sugar.