Peel the potatoes, washed and cut into slices roughly the same thickness. In salted water Put the potatoes and blanched for about 3-4 minutes. The skinless sausages cut in half and make the so-called. comb. With the butter smeared pan and put the skinless sausages in the middle and around them lining potatoes as part of the potatoes and cover the skinless sausages. In 300 ml warm water dissolve bulyonchetata, salt, paprika and pepper. Pour the potatoes and cook until tender. Then grated cheese on top and bake some more until melted.