Ingredients
2 cups flour
1 and 1/2 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 cups sugar crystals
1/2 cup margarine
1/4 cup yogurt
3-4 bananas - about 1 cup pureed
2 eggs
1 tsp vanilla
1/4 cup yogurt
# For glaze:
250 g cream cheese
1/4 cup margarine
1 1/2 cups powdered sugar
Photo added on
Photo author
lu4a
Method
Flour, baking powder, baking soda and salt are combined and broken little. Add sugar, margarine, yogurt and banana puree. Beat on medium speed for 2 minutes. Add the eggs, vanilla and yogurt. Mix again at medium speed for 1 minute. Spread the mixture into a small round baking dish. Bake at 180 C (350 F) for about 30-40 minutes. Cool for 10 minutes, then removed from the tray and allowed to cool completely. Two make the base. The glaze is prepared as follows: Beat cream the feta cheese and milk together at medium speed with mixer. Add sugar and powder and stir until a smooth mixture. Sorting the bases, and in the middle and top are coated with glaze.
Containers:
Difficulty
Difficult
Tested
1 user
Source
www.lesleycooks.com
Comments
These two products swamps Are? What size is the pan? I guess that can be divided into two cake mixture in pan. And 350 degrees is probably farenhaid instead Celsius.
Yes, you can divide it. And on degrees - Around 177-180 degrees C. by translating and always forget about degrees. Will now correct! : -]
Thank you!
dimitrova99, zdr. Billy looked at the recipe again, how duckling is yogurt.
came as a cream, quantity and added a strawberry cream on a little pinkish;) The combination of strawberries and bananas get a lot better.