1 kg veal
1/2 cup olive oil or sunflower oil
500 g of tomato paste
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Beef (boneless or bone) is cut into medium-sized pieces. Put it to boil on slow fire by removing the foam. Starting to boil water and throw pour hot. Once boiling add salt, pepper and olive oil and confusion. Add the tomato paste. It is necessary to boil until the meat separates from the bone and boil off the water, that must remain on the tomato sauce. * In the area of Greece where I live add cinnamon along with the tomato paste. * Serve with pasta N2 (thick) kritaraki (rice-noodles), rice or mashed potatoes. * Optional sprinkle with grated parmesan cheese.