Ingredients
200 g bean dessert grape variety
150 g sugar

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Photo author
senta
Method
Grape berries are removed carefully without stalk and washed. Dry gently in the hole on the handle pins toothpick. Prepare caramel as the sugar is heated on the stove and diluted with 2-3 tbsp water. Nipples immediately rolled into it from all sides. Dip for a moment in cold water to harden caramel.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary journal
Comments
Very nice recipe. It can be caramelized and other fruits.