Peel the potatoes, cut from one side flaps and cut inside. Fry peas in margarine and filled potatoes. Close them with the lids and arrange in a glass pot. Pour them with a few tablespoons of melted

Peas pour into a saucepan with water. You only need to boil. Separately, heat the oil and add the breadcrumbs - fry briefly. Drained peas (do hot) in a suitable container and added to it fried

Onions, garlic, carrots and peppers finely and sauté in vegetable oil. Tomato paste diluted with 200 g of water and added to steamed vegetables. When boiling add the peas, chopped at a in large pieces

In the heated sunflower oil is suffocating under the cover finely chopped onion and grated carrot. Finally, add sliced ​​garlic and a half minutes - the diced potatoes and zucchini. Pour warm water

Boil peas. Potatoes and carrots finely and also boil. Peppers cut into strips. In a deep pan becomes heated the oil and sauté the peppers and chopped garlic. Add potatoes and carrots. Continues to

Onion and carrot, chopped, steamed with fat and less water. Add the tomatoes, peeled and also chopped and mixture is suffocating while poizpari liquid. Add the flour, paprika, peas and finely chopped

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed