Grapefruit peel, cover with water and boil purposes under the hood for 2 hours. As cool ground with a meat grinder or food processor. The resulting slurry was measured and 1 cup mash, add 1 cup sugar
Well washed sloes boil in water until tender and make a puree. Passed through a strainer. Finished and strained puree is placed on the stove and add to it sugar. Sugar can be more or less according to
Wash the plums and remove the stones . Grind in the machine for meat and boiled in a wide pan with 1/2 cup water, sugar, cloves, orange peel and cinnamon until thickened. During the boiling mixture
Plodoveta washed and boiled in 2-3 cups water. Remove from broth and rub through a sieve. Puree mixed with broth, add sugar and boil until ready. Before removing from the fire added limontozuto
Plums are washed and cleaned of stones. Caramelized sugar in a large saucepan, when it obtains a nice medium brown, put the plums and all the other ingredients. Boil over medium to low heat for about
Domatchetata are dipped in a bowl of boiling water for 30 seconds. Peel, cut in two and cleaned of seeds. Sprinkle with sugar and lemon juice. Leave to stand in a refrigerator for 12 hours. Add lemon
Cleaning and washing fruits are passed through a meat grinder or crush with a wooden spoon, if very ripe. Boiled with 500 ml water on medium heat with constant stirring. Add sugar and boil to thicken
Mandarins (objectives) are placed in boiling water for 5 minutes. Remove, cut in two and are cleared from seeds. Blend in blender, add sugar and lemon juice and put on a slow fire. Occasionally stir
Pumpkin and carrots grate, put in a saucepan with the sugar and water as cover them. Boil until soft. Just before removing from the fire add the juice of lemon and crushed nuts.
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.
Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is
Washed and cleaned apples are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is
Selects ripe hips. Washed and cleaned of stems and gum leaves. Flooded with water, enough to cover. Boiled until soft and rubbing sore 3-4 times through different screens: the first time in less sieve
Selects ripe, even overripe plums (if they have damaged parts, they are removed). Washed and boiled in very little water, maybe just without water in their own juice. Rub through a sieve or colander
Plums and peaches are washed and cleaned from the stones and handles. Are cooked separately with very little water and then scraping, in order to separate the skins. The resulting fruit purees were