1 small onion
1 tbsp paprika
500 ml tomato juice or tomato 4-5
5-6 tbsp sunflower oil
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In fat fry finely chopped onion. When you get a golden color add the chopped cabbage into thin strips and stir constantly until tender. Insert the red pepper and tomato juice or peeled and grated tomatoes. Add salt to taste and boil on low heat until the fat remains dish. Serve with freshly ground black pepper and fresh garlic.
Try to put one chopped green pepper - becomes very tasty.
On this simple delicious dish goes it and bay leaf.
Cook this dish in a pressure cooker. Nothing fried. Put all products finely chopped, oil, salt and 1-1 1/2 cup water. Can optionally bay leaf and garlic cloves. Brew 20 minutes, and then bake in oven. Becomes perfect!
I cook cabbage in a pressure cooker, but do not put water. Tomatoes and cabbage contain enough.
After posvari can put a little rice.
I cook it without water, remain just fat. Put fresh dill, parsley and a few cloves of garlic. Sometimes it bake in the oven.
Very tasty. But I add and Rousse Cooked and becomes more tasty.
I love fresh cabbage of lean cooked meal! The recipe seems great, these days will do:-)
recipe I recognize - and the way I prepare fresh lean cabbage. Garlic was new - I liked his very presence. From now on will always put it.
great recipe licked me your praschetata minutes ago. I also did it before in the pressure cooker added chesanche, bay leaf, cumin and a glass of water. Then zapekoh in the oven - the result was great. :)
I make this favorite summer dish special technology and gets incredibly tasty dish. Further, which are add carrot, Allspice, bay leaf, milk and when off kotlona- arrange on top of the cabbage few prechepeni and rubbed with garlic slices. Heat essential oils of garlic are released and give a unique taste.
Green was very tasty.
Great recipe, very tasty dish is obtained! :) I added a carrot, I'm fried and stifle the onion and carrot. As I put the cabbage and put 1 cup water. Softened relatively quickly. I used fresh grated tomatoes and added 1 teaspoon sugar, as I always do, cook with tomatoes / home. puree (to neutralize the acidity of the tomatoes). I put more allspice, garlic powder, pepper, salt, bay leaf, became incredibly delicious, thank you for the great recipe! :)
V4era did become great bravo!
I do it several times, this is exactly the recipe of my mother! Except we was placed garlic. Omission. With a few cloves of garlic passaged just very tasty - and warm, and cold. At the moment even his bite :) Thanks Nelly for delicious recipe: *
And I do so only add garlic and carrots
It was very tasty! Thanks for the recipe.
A great recipe! Thank you!
A great recipe!