Roasted pumpkin stuffed with Turkish delight, nuts and fruits

Submitted by enr on 10 Nov 2008
1 pumpkin
apple 1
1 quince
1 handful of walnuts - coarsely chopped
5 tbsp honey
150 g Turkish delight (1 box)
1-2 handfuls fruit of your choice
Roasted pumpkin stuffed with Turkish delight, nuts and fruits
Photo added on
Photo author
Pumpkin wash. Severed upper part around the handle as cap. Cleaned seeds. Inside Pour all ingredients. Pumpkin close with lid and bake in a hot oven until soft - about two and a half hours. In tray make up less water to not burn the pumpkin underneath.
7 users
10 Nov 2008


Today, I made it became Gothic.

I put the raisins and dried apricots. Emphasize lokumchetata :)

will try attracted me

You can add and dried figs.

Great recipe - pumpkin became very fragrant and delicious.

One day I prepared for 1: 30h. covered with a film of 250 °. Sugar had penetrated the bottom of the baking pan and the combination of pumpkin and filling was a big yummy! Enjoy your meal!

Unfortunately burned pumpkin filling but became incredibly delicious!

loved us. Easy, tasty and healthy. Will often do.

I do such a pumpkin for Christmas Eve, bake the pumpkin first with foil and then put the other things do not vanish completely Turkish delight. Is great!