Cauliflower is divided into pieces and boiled in salted water for 10 minutes. Drain very well out of the water and each piece is immersed in a bechamel sauce, then arrange in a baking dish. If remaining sauce, pour evenly over cauliflower. Sprinkle with grated cheese and bake in oven until cheese is melted. Beshamelat must be seasoned with black pepper and a pinch of nutmeg (if not added in making it).