Beets and carrots are cooked. Chickpeas pre-soak in water for several hours and then boiled. All products are placed in a blender and Strain. Can be served as a side dish of baked dishes or eat

Bread is wetted (immersed in water), then draining well. In a bowl or jar put eggs, bread, chopped onion, egg whites, water, limontozuto and the oil, beat with a blender for about 2 minutes. * I use

Peas, the walnuts, ginger, lime juice and coriander ground with blender, food processor or chopper, adding a little water - 4-5 tbsp until the desired consistency (I I prefer it more coarse and thick)

Put all ingredients in a bowl and blend well. The pate is a sumptuous spreads slices and put in an appropriate dish and decorated with olives or pickles salad is suitable for a glass of white wine for

Beets Boil and peel. Cut into small cubes. Grind the garlic with the salt. Dill is cut into small pieces. All mix and stir well.

In a saucepan of salted water to boil put the unpeeled potatoes on medium heat for about 20 minutes. During this time, cut the onions, wild onions and garlic very small. Once the potatoes are ready we

Peel the potatoes, cut them into cubes and cook them in salted water. While the potatoes are boiled peel and grate carrot, chop the onion. Once the potatoes are cooked mash them and add them to the

Chickpeas soaked in water for one night, then was drained and allowed to germinate about 2 days. During this time the chick must be rinsed at least 2 times a day (morning and evening). Germinated

The bulgur is boiled or soaked in boiling water until tender, garlic and dill cut finely and add to the already drained bulgur. Add the cream and spices to taste. Stir nice. Optional could be added

Pashtarnaka, carrot, eggplant Wash, peel and cut into in large pieces. Eggplant soak for 30 minutes in water, and the water is discharged. All vegetables Steaming along with two cloves of garlic for

Peel the potatoes, boil well and smash with a fork. They add the chopped onion, salt, vinegar, sunflower oil, margarine, mint, savory and parsley. The mixture is crushed hands and spread into a deep

Potatoes are cooked, peel and smash with the press. Leave to cool. Add crumbled feta cheese, olive oil and spices. Optional can add more olive oil, then Appetizer becomes like paste.

Peppers cleaned of seeds and stalks. Finely chopped, and onions. Stir with rikotata and oregano leaves. Everything passaged.

Avocado Peel and cut into small pieces. Add Blend garlic, lemon juice and salt. All were passaged for 2-3 minutes to obtain a homogeneous mixture. Optional before the passage can add 1 tbsp mayonnaise

Pickles finely, garlic too. Mixed with crumbled feta cheese, milk, mayonnaise and mix well. Serve with olives, walnuts or chilies.