From the water, vinegar, the oil, salt and flour (flour is usually - type 500) is kneaded medium soft dough, not sticky, but not too hard. Divide into 6-7 balls. Of each ball rolled pita small size

Involved soft dough with warm water, the salt, the oil and yeast and it is used balls. Arrange in a buttered pan, each ball is smeared over with sunflower oil. Allow about 30 minutes the dough to rest

Of flour and 400 ml lukewarm salted water soft dough is kneaded. Divide into balls that leave to rest 30 minutes on towel sprinkled with flour. Grease the tin with butter or lard rendered. In a bowl

Products for the dough is mixed with 200 ml water and make a soft dough, allow to relax for 30 minutes. During this time, fry the onion and mince, add herbs and leave to cool. Apart beat eggs with her

Of flour, salt and 500-600 ml lukewarm water knead the dough. Smeared with sunflower oil and allowed to relax for 10 minutes. Reference is an even number of balls. Daub is sunflower oil and allow to

In court mix the water, the oil, vinegar, salt and eggs, gradually add them to the flour and knead the dough. Divide the balls that are left to rest for about 20 minutes. Each ball is first rolled out