Ingredients
8 chicken legs
1 head of garlic
1 lemon
600 ml chicken broth
150 ml wine
2 tbsp flour
1 tbsp butter
1 tbsp sunflower oil
parsley
salt
pepper
Method
Fry the chicken is in the butter and the oil until browned. Arrange in a deep roasting chicken, garlic and lemon without skin. Sprinkle with flour and stir well, gradually add chicken broth and wine. Salt with pepper, salt and parsley. Quickly replace the lid container and bake at moderate oven 40-45 minutes to reduce the broth.
Containers:
Difficulty
Average
Tested
0 users
Source
Grandes resetas con ajo