Ingredients
400 g chicken (fillet)
100 g mushrooms
100 g cheese
2 tbsp soy sauce
3 tbsp butter
salt, pepper
2-3 tbsp flour
Photo added on
Photo author
quick_v
Method
Meat cut into small cubes. Salt and flavor with pepper. Add some flour and nice to Shake the excess. Fry to golden in the butter. Add the mushrooms, 100 ml water and soy sauce. Stew 10 minutes until ready. Serve over mashed potatoes with shredded cheese. Decorate with parsley twigs.
Containers:
Difficulty
Average
Tested
2 users
Source
BGKulinar
Comments
served with melted cheese and was very tasty. I put more mushrooms.
do exactly the same only that rolled in egg and cornflour becomes very nice, I had not thought to do it, now you reminded me. Bravo for the photo. Goes to Favorites to memorize it and try your way
It was great! We liked very much and thank you for the recipe. Next time I'll try the eggs.