The sauce is prepared by stirring mayonnaise, sour cream, apple juice, salt, ground black pepper and nutmeg. Chicken meat is boned, skin is removed and cut into julienne. Wash celery sticks and apple and chopped. Spring onions washed and cut into small circles. Finished products are placed in a bowl. Watered already prepared sauce on products and stir well. The leaves of the lettuce were washed and placed in the plates 4 or on the bottom of the bowl. Wash the radishes and cut lengthwise and cut into rings. Chicken salad is placed is placed on leaves of lettuce in each pan and sprinkle with roasted walnuts for decoration. Side can decorate with radishes.