Toothpick pinned onto on domatchetata. The sugar is caramelized in a water bath. Remove from heat, then add the balsamic vinegar. Again, place the stove for a few minutes until the caramel becomes liquid. Domatchetata soaked in caramel, as rotated to cover well. Then rolled in sesame seeds and placed in the box for the eggs to cool. Once cool, pinned onto oranges and serve.