400 g chicken
3-4 tbsp mayonnaise
3 tbsp starch
salt, pepper and spices of your choice
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Cut the meat into small pieces. The egg is mixed with mayonnaise, salt, pepper and other seasonings, starch is added and mixed thoroughly. Mix meat and egg mixture is left in the refrigerator for 2 hours. If left in for 1 day is better. Insert the mixture with a spoon in a heated fat (not very strong, because there is mayonnaise) and fry until golden on both sides over medium heat.