Ingredients
300 g celery
250 g potatoes
1/4 tea cup. (50 ml) milk
30 g butter
salt
Method
Bisects peeled celery and boil 1.2 l salted water until tender. When cool, pressed together with boiled potatoes, add broth of celery and potatoes and vazvaryava. Add the milk and the butter and warmed.
Containers:
Difficulty
Easy
Tested
1 user
Comments
made for it this recipe. Stranger celery with small heads and many leaves. All this passed through the blades of Brown, and boiled. Separately boiled potatoes, mashed potatoes with milk and butter came in the wilderness. I was left a little chicken on the grill, making it obezkostih, waved his skin and added at the last moment. Ate a saucepan three people. Very tasty, celery always liked, but that option was not tried it. It seems to bother.