Gelatine soaked in 1/4 cup water. The eggs were divided into yolk and whites - five and three yolk egg whites are heated in a water bath pan and broken with sugar. Add champagne and some warm water and stir constantly until the mixture thickens. Add the gelatin and stirred until dissolved. Removed from heat and leave to cool. The other five egg whites are broken foam and add to the mixture cool. Add shattered cream spill in appropriate forms and put in refrigerator to set.