In a bowl Mix coconut, the walnuts, oats, flour, sugar, chopped dried fruit. You can improvise with dried fruits and use the ones that you like. Melt the butter cow and add to them. Stir. The mixture should become crumbs. Shape the mixture balls. At me poluchiha 20 Leave in the fridge for half an hour to firm. Bake in preheated oven at 160C degrees 15-20 minutes until browning. * The chocolates are crispy and crumbly. Suitable for a cup of coffee or afternoon tea.