Minced meat is kneaded with rice, salt, parsley and pepper. Is formed into balls, meatballs or oblong as meatballs. In a saucepan put the chopped sauerkraut, along with the oil, pepper, paprika and

Onions finely chopped mixed with other ingredients in a large bowl (so the marinade will cover good meat). Add chicken wings / legs in the mixture and then left for an hour in the refrigerator. The

Minced meat is kneaded with grated onion and broth to all listed products. Formed into large balls. Broth boil marbles are placed in it and boil until cooked rice. Remove from heat. Separate the egg

All spices mixed with ketchup, the oil and milk in a bowl. Chicken breasts cut into cubes with the desired size and add to kashitsata from others. Stay at least one hour in the refrigerator. Bacon cut

Cut the beef into cubes thin 1 cm and fry it in olive oil and butter until golden. In the same fat, which is parzhilo meat begin to fry chopped in large pieces o succession - onion and garlic

Minced meat is kneaded with chopped onion and spices and put in the fridge to harden slightly. During this time make an omelette from the beaten eggs crumbled feta cheese and peppers. Of baking paper

Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped)

Cut all products Savoury fillet with soy sauce and pepper. Fry chicken fillets in margarine by adding and mustard. In another court fry onions, garlic and green pepper for 4-5 minutes, then add the

Peel potatoes and cut them in larger cubes. Then chopped onions and peppers and add them to the chopped potatoes. In the baking pan pour 3 cups and add water and spices - to taste. Legs and wash them

Peppers are washed, cleaned of seeds and salting inside. onions and handles parsley and celery (if leaves) are cut into small pieces, carrot and celery (if head) is grated. Stew in preheated oil. Add

Chicken fillet is cut into pieces / size and shape of your choice /. Sprinkle with Pikantina, pour half milk and soy sauce and leave in refrigerator for several hours. Cornflakes is broken by hand not

Tenderloin is cut into 6 pieces, and each is cleaved, but are not completely separated. Dissolve, crushed with a mallet and seasoned with pepper and salt. Bacon and cheese are cut into uniform strips

Cut the meat into chunks and fry, add the sausage and in small pieces continues to fry. Add mushrooms and spices with garlic and lightly fry stirring constantly. Add processed cheese and cooking cream

Fry the onions, add chopped into small cubes carrot and a little tomato juice, flavor. When thickened remove from heat. Add chopped walnuts. Washed carp filled with stuffing and close with toothpicks

The skinless sausages cut into rings. Smoked and processed cheese cut in kupcheta about 1 cm. Whichever is first tray, put it: mince, chopped skinless sausages, processed cheese, smoked feta cheese