Ingredients
200 g of leaves sauerkraut
4 tbsp sunflower oil
1 onion
40 g butter or a little tomato sauce
1-2 carrots
1 tsp paprika
1 / 2 cup beans
mint
savory
parsley
Photo added on
Photo author
Elti
Method
Clean the leaves of sauerkraut and lightly crushed if tvardichki. In fat stew the onions, carrots and pre-cooked and drained the water beans. Add spices. With the prepared stuffing rolled dolmas, which rank in baking dish and pour the water from the cooked beans. Bake in a moderate oven. Ready dolmas are served warm, as are flooded with melted butter or tomato juice.
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Difficulty
Average
Tested
1 user
Comments
One of the traditional dishes for Christmas Eve. Sprinkle them with oil before baking. Can be served cold. Very tasty!
Great Bulgarian dish!
I hope to really appeal to your taste.
Delicious! I bought from the *Strip* beans and stuffing it became more rare (although good draining). This hindered me in turning Sarmite, but the taste is great.
In the same way I do dry peppers stuffed with beans, my husband is very like them, will try and sauerkraut, I'm sure it will be very tasty!