Eggs Swiss

Submitted by enr on 18 Jun 2009
Ingredients
2 tbsp butter
4-5 slices of white bread
200-250 g cheese
4-5 eggs
sunflower oil
salt, pepper, paprika
Method
Greased pan with butter and put it thin slices of white bread. Bread put on a layer of grated cheese and top of each slice of bread break 1 egg. Pour sunflower oil and solim with salt, pepper and paprika and bake in a moderate oven until ready eggs.
Containers:
Difficulty
Easy
Tested
0 users
18 Jun 2009
Author
bubi

Comments

I do not know whether it is Swiss, but I think it is in Bulgarian ... When I think taste is a real Bulgarian!