Ingredients
boiled peas
2-3 boiled potatoes
2-3 boiled carrots
boiled green beans
boiled pieces of celery cut into cubes
lettuce
1/2 lemon (juice)
mustard
hard boiled eggs
salt
white pepper
Method
All vegetables are cut, mixed, flavor and pour scrambled mustard with lemon juice. Decorated with slices of hard-boiled eggs and ribbons of cucumber.
Containers:
Difficulty
Easy
Tested
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