Frozen herbs in butter or olive oil

Submitted by enr on 02 Dec 2013
fresh herbs of your choice (parsley, dill, basil, oregano, mint, thyme, sage, tarragon, etc.)
olive oil or butter
Frozen herbs in butter or olive oil
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Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover with transparent foil and put in the freezer for at least 8 hours, so that the fat to tighten well. Then the cubes are removed, placed in a bag or box that closes well, and returned in the freezer. * If you use olive oil, do not leave the frozen cubes of warm for long because the oil very quickly melts. * This stored spices can be added to any dishes or appetizers, and if they are frozen with olive oil, even to salads. * I used chives, but any kind of spices or a combination of herbs should get better.
Very easy
1 user
02 Dec 2013


very practical and useful.

interesting and very clever. I've done one time in Ace baking pan frozen herbs like mint and frozen fruit, fruit juice cocktails. Then we drank a lot of these, but not now. Will try it!

frozen basil with a little thyme. Very easy and convenient! One dose made with olive oil and a dose of oil.