Frozen herbs in butter or olive oil
Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover
Wash and Spices cleaned. Depending on the seasoning can be cut or left use. Prepared spices are placed in ice trays, trays are filled by about 2/3. Supplemented with olive oil or melted butter, cover
Spices are washed and dried. Cut into very small pieces. The butter salt and beat with mixer until fluffy. Add spices, crushed garlic, lemon juice and black pepper. Mix carefully and well. The butter
Lemon rind finely grated, squeezed juice is him. The butter mix with the salt until light cream, put lemon juice and peel, pepper and stir again. Add the cream and beat until smooth cream. The mixture
Mixture of honey and the butter is heated to 40 C in a water bath as vigorously stirred until completely smooth - honey and the butter should not be split. Used spreads slices for breakfast every day
Soft butter mix with a mixer, add the salt and cut into fine strips leaves. The flowers are soaked for about 10 minutes in salted water to float to any flies thereof. Shake well water and add to the
The butter is left at room temperature until soft. Grate the onion peel of lemon and lime, which previously bathed with hot water to develop flavor. Chilli clean the seed, onion and garlic peel. Cut
The butter mix of foam, add the parsley, pepper, salt and gradually, of drops of lemon juice, shaped appropriately and cooled.