Lettuce washed very well, leaf by leaf. Cucumbers are washed and peeled. Symmetrically longitudinally make 4 thin grooves channel (1-2 mm) of each cucumber. Then cucumbers cut across the rings. Leaf lettuce tear to pieces and put in a plastic bowl. They add chopped cucumber and dill, chopped very finely. Clipped onions and garlic to clean the outer feathers and roots. Cut into very small pieces of the picket, then add to the bowl. Peel the eggs and cut into small cubes. In a bowl put the honey, salt, lemon juice and olive oil. Take a stirrer and the products are broken. With the resulting sauce pour the salad. Add pumpkin seeds and mix. Allow to stand for 30 minutes in the refrigerator to cool and seasoned.