Ingredients
          400 g biscuits
          1 tbsp cocoa
          1 tbsp honey
          50 g of rum
          100 ml hot water
          300 g of powdered sugar
          2 cup coconut
          125 g butter
              Method
              Biscuits are broken into very fine (powder). Other product and 1 cup of coconut is added to them and confuse well until a homogeneous mixture. Can add a little hot water if the mixture feels very dry. To make small balls and rolled well in the rest of the coconut. Ready kokoski placed in the refrigerator for about 1-2 hours to tight.
          Containers:
  Difficulty
              Easy
          Tested
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