Ingredients
400 g biscuits
1 tbsp cocoa
1 tbsp honey
50 g of rum
100 ml hot water
300 g of powdered sugar
2 cup coconut
125 g butter
Method
Biscuits are broken into very fine (powder). Other product and 1 cup of coconut is added to them and confuse well until a homogeneous mixture. Can add a little hot water if the mixture feels very dry. To make small balls and rolled well in the rest of the coconut. Ready kokoski placed in the refrigerator for about 1-2 hours to tight.
Containers:
Difficulty
Easy
Tested
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