Lightning sauce
Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.
Both types of feta cheese are creased, add 3-4 tbsp hot water. * This sauce is sufficient for a large portion of spaghetti. * Great combined with boiled and roasted potatoes.
In a food processor put the almonds, the feta cheese, garlic and oregano leaves and ground to a uniform mixture. Stirring continuously, add a bit of olive oil until done. Use immediately or store in a
Avocado Peel and remove the stone - the most easy to pick the meat with a spoon - cut in two lengthwise and spoon scraped the inside - very easy, only the shell remains. The stone is easily removed
The feta cheese was broken and mixed with mayonnaise, mustard and yogurt. Add crushed, pressed or finely chopped garlic, pepper and parsley. All stir and let stand in refrigerator. * Serve as a side
In a blender, combine the feta cheese , the cottage cheese, yogurt, olive oil and spices. Blend until smooth mixture. Dice dried tomatoes and add to the mixture. Mix well.
Grind basil, parsley and garlic in a blender or blender with hazelnuts, the feta cheese and 2 tbsp olive oil. Add salt and pepper. Add remaining oil to a trickle, not stopping blender until a
Spinach is cut into small pieces (if frozen, thawed and drained well) and put in a nonstick pan with artichokes (if using). After 2-3 minutes add other products and stirring until cheeses melt. *
Stroke cheese with a fork, mix with yogurt. Season with salt and pepper. Cut a little green salad and you stir the sauce. Serve with boiled potatoes.
Never I have not pulled the leaves of radish, but the amount in this recipe as it is filled measuring jug of 1 liter, without compressing much. The leaves are washed and cut perfectly. Put into the
Spinach is ideal washed and put in a saucepan wet. Cover and leave on low heat to settle. Slegnatiyat spinach pour the cream and passaged for several seconds (may be sliced very, very finely and
Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream
Ramsons leaves are washed and torn into pieces. In a narrow, high court put all products and pureed until smooth mass. Allow to stand for several hours in the refrigerator before serving. Serve to
Mushrooms cut into slices. In a saucepan put the cream, processed cheese, chopped, mushrooms and some of the wine. Everything is stirred until melted the feta cheese and become homogeneous mixture if
All products are placed in a deep bowl and beat with a blender. Serve cold in sauce-boat. The sauce is suitable for watering fried or baked fish fillets.
Cream is heated on the stove, add the milk and crumbled feta cheese. Stir not burn to the slight dissolution of the feta cheese and put pepper and dill, not too finely chopped. And salt may be put