Sour cream the chocolate spread (at room temperature) are confused until a homogeneous mixture is poured into glasses for serving, alternating with the biscuits and sweet. cream is served well chilled

Whose seeds can be ground in advance or be added to the whole milk. The mixture is stirred and thereto were added other ingredients. Everything passaged until smooth. Allow to stand in refrigerator at

Melting chocolate in a water bath in a bowl or microwave oven, and in another bowl - mix to the butter with powdered sugar. Begin to gradually add from slightly cooled chocolate (not to melt the

Cocoa sieved. Mix in a bowl with sugar, nathe pita powder and seeds. Pour the milk and stir well. The mixture was aged a few minutes and stirred again. Was repeated a few more times over 20 min. Then

Chocolate is melted in a water bath with instant coffee and the butter. The yolks were separated from the whites and added to the chocolate with sugar. Egg whites are broken down into a dense snow and

Milk is heated with sugar. Separately, heat the cream and melt inside the crushed chocolate. Gelatin was dissolved to swell. Stir until chocolate is completely melted and make sweetened milk. Add the

Soak the dates for a few minutes in warm water to You find it easier to peel them. Add peeled dates, water and ice in a blender and whip. Add hulled hemp seeds, cocoa powder and vanilla. Mix until

Coconut milk can be bought ready or homemade (beating in blender 3-4 overflowed tbsp coconut water and about 150 ml, then strain). Can replace coconut milk with other milk as desired. Peel the avocado

Soak the raisins in warm water for several minutes. Boil the milk. Take away from the heat and put it in the chocolate, stir until melted. Leave to cool for about 5 minutes. Soak the gelatine in cold

Cooled cream and sugar mix to fluffy cream, add melted in a water bath ingredients for chocolate and optional-walnuts or almonds. The amount is about 4-5 servings (from 100-150 g), and can be done and

Cream is heated and it dissolves the chocolate. Add hazelnut mousse and mix until uniform. Allow to cool (possibly in a refrigerator) for several hours or all day. Cold hazelnut cream mix with a mixer

Milk is put to boil. Separately, melt the butter and immediately he added bavnichko flour, which fry until pink. Add hot milk and stir until thickened. Remove from heat and add instant-coffee or cocoa

Soften 50 g butter over low heat (or microwave) then beat with a wooden (or plastic) spoon, until thickened creamy. Well crushed bananas with a fork, sprinkle with sugar, flavored with rum and add the

First prepare the caramel. In a large saucepan put the milk carton, cover with water and leave to cook for about 3 hours, until a nice thick caramel, periodically pour more water. While the caramel is

Mix the cream and milk and put them on the stove. Add the white chocolate and stir until melted. Cuajada dissolve packet in the milk and add to the milk mixture (if using gelatin is first prepared