Cut the meat into portions and boiled in salted water. Once you become ready to put in the tray. Green beans are cleaned, cut into pieces. Boil and add to the meat (if canned put directly in the tray), together with grated tomatoes, pepper, savory and mint. Peel the potatoes and cut into small cubes and also put in the tray, make up the meat broth. Flour with paprika blurs with a little water and pour into the pan, mix everything well and bake until ready. If necessary add more fat. Optional can add 1 tsp dried dill.