Lasagna eggplant

Submitted by enr on 02 Sep 2011
2-3 eggplant
3 eggs
4-5 slices of ham
200 g feta cheese mozzarella
cheese for sprinkling
breadcrumbs for breaded
sunflower oil for frying
# For the sauce:
4 tomatoes
2-3 cloves garlic
salt, sugar, basil to taste
Lasagna eggplant
Photo added on
Photo author
Eggplant cut into slices, add salt and leave for 20 minutes to remove their bitterness. Then dipped in beaten eggs, rolled in breadcrumbs and fry until golden. The sauce is prepared by grinding the tomatoes and garlic and seasoned with sugar and salt. Add the chopped basil and boil briefly. Namaslyava to the bottom of the pan. Is arranged layer eggplant, watered with tomato sauce, top place several pieces of ham. Reddy is a second layer of eggplant, tomato sauce and tiles feta cheese. In this sequence are arranged around four layers of eggplants. Finally thoroughly sprinkled with cheese. Lasagna bake in a preheated oven at about 200C for no more than 20 minutes.
3 users
02 Sep 2011
* cuisine Zvezdev *


Incredibly delicious sounds and looks! Bravo! Makes me feel like eating, early in the morning :) Tell me how big pan use to obtain 4 layers? Put in favorites.

recipe I watched yesterday and according to Ivan Zvezdev give 4 layers, but to me were 3. Otherwise my baking pan medium size - neither too big nor too small. Filling it too changed little - as I had in stock ham and mozzarella, I used chicken, which cut into large chunks, zaparzhih and put between the layers. And instead of mozzarella, put cheese. Can be done as lasagna Bolognese with mince and he will become tasty. The filling may be any optionally :)

There is no reason :) As prepare this lasagna can share if you liked it :)

Looks pretty tasty, but because I live in the countryside and in our mozzarella will not experiment with homemade fresh goat Cheese which their own produce and is 100 times more delicious than this mozzarella (I've tried, not worth the money) and I put a little smoked melted cheese .. Goes to Favorites

Of course, it can be used as a substitute or more kakshkaval as I did :) Since the recipe is from the transmission of Zvezdev why publish it origanalniya option, but can be done with any cheese and any filling - minced mestse, another sausage ... - whatever loves and likes :) Glad you liked the recipe :) It is very tasty!

Mary you her proyzvezhdash mozzarella in houses, and I believe that is a nice Italian, mozzarella is fresh Cheese!

right Stefanel, tried again and took from this notorious mozzarella, fresh unsalted cheese softer, and final polishing her home as her osolih her pozatisnah so zamyaza something .. Svetlana is a great recipe, I robbed my eggplant tonight and if I do not go cat time tomorrow will do in the halogen oven and will then give info.

Mozzarella produced in Bulgaria has nothing to do with Italy, nashti have taken only the name, the rest is our proyzvodstvo and so do you like it, but they like the piece cut from the center out milk mozzarella from buffalo is an amazing thing, is a solvate specialty is unsurpassed are here in Libya has mozzarella but amazing Bulgarian is a flower in front of the Libyan. But home is always preferred, I envy releases Bulgarian Cheese!

lasagna is great to taste, if there was a chance I would give another assessment very good. Thanks Sveta that shared this recipe with us. In the halogen oven also for 20 minutes at 200 degrees.

I am very glad that you liked the recipe :) Upload your picture and very good looks! Bravo! :)

I watched him make it, I liked it and I made it and I ... Becomes very, very tasty !! Thank sbt03, that thought to record it and share it!

dimoipetya, thanks for rating! Glad you liked the dish! :)

very favorite! :)

I'm glad you like the recipe, Plamen! :)