500 g filo pastry sheets
2 cup walnuts
125 g butter
2 tbsp cinnamon optional
# For the syrup:
400 g sugar
500 ml water
lemon juice or 1/3 tsp limontozu
Photo added on
The walnuts be crushed and in large pieces them added cinnamon. The butter melts. Peel develop and narrow side put on the walnuts. On them pour a trickle of butter and rolled in 2 sheets of a tight roll. Is cut into 6 equal pieces and arrange in not oiled tray. When all cigar line up is smeared with the remaining butter. Bake in the heated oven on medium heat about 180 C for 45 minutes to obtain a nice golden tan. Remove when slightly cool pour the cold syrup. The syrup is prepared as in the boiling water put sugar and vanilla and boil 5 minutes. Takes from heat and put 2-3 tbsp lemon juice or 1/3 tsp limontozu.
recipe is great, but there is no need of cinnamon and vanilla! Baklava is delicious with walnuts and butter! I had never realized that I could curl into rolls! Becomes more beautiful and syrup takes better! Bravo for the nice recipe!
Another explanation! Do it, and in Montreal!
spices are really a matter of taste, but in the original recipe for baklava, cinnamon always present.
I forgot to say that in the syrup and put the grated rind of 1 lemon.
I like, just looking for a practical and easy recipe.
I liked very recipe. Bravo!
just made it! Looks very good, I'm sure that will taste great!
recipe is great, Baklava is very tasty :)
And we liked it! :)