Layered cake with cream and thin bases

Submitted by enr on 07 Feb 2010
# For the bases:
6 eggs
1 cup yogurt
10 g ammonia soda
2 cup sugar
2 cup flour
6 tbsp sunflower oil
1 vanilla
cocoa optional
for syrup of the bases - juice compote, juice or sugar syrup
# For the first part of the cream:
1 liter milk
9 heaped tbsp flour
1 hour. h. sugar (maybe more)
# For the second part of the cream:
250 g butter
500 g of powdered sugar
Layered cake with cream and thin bases
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All products of the base is stirred until a thick mixture, such as soda previously dissolved in yogurt. The mixture was divided in 4-5 parts and baked thin bases. In two of the bases can put cocoa before you bake. For the first part of the cream put milk without 1 cup, with sugar to a boil. In the remaining 1 cup milk dissolve flour. When milk and sugar boil, remove from the heat, with constant stirring flour mixture until a homogeneous mixture. Returns to the stove and stir until cream. For the preparation of the second part of the cream the butter is melted over low heat and mix with powdered sugar. The two parts are allowed to cool completely and then mixed. Each base sprinkle with juice or compote sugar syrup and smear with cream. The cake can be flooded with chocolate or bake with cream and decorated.
0 users
07 Feb 2010


will try look easy

is very beautiful!

What is the diameter of the cake? I am interested because I will use the recipe for the latter must, because I want to do more cake.